£55.80/ 6 x Bottles (£9.30 each)
A softly textured, fresh and easy drinking wine with notes of plums and chocolate enhanced by a hint of vanilla. The parcels of fruit were fermented in stainless steel static fermenters at temperatures of 27 to 29°C with premium French toasted and untoasted oak. Fermentation lasted four to six days before being pressed at 1° Baume and was left to ferment through to dryness. The wine went through malolactic conversion resulting in a softer expression and was then clarified. Maturation lasted for four months with American oak influence.
Company name: Sugar & Rind Ltd | Company No: 13050836 | Address: 1 Howgate Road, London, SW148NQ