This wine has intense fruity aromas with hints of sun-ripened peach and spice. It’s creamy and fruity on the palate, with good structure and a pleasant, fresh finish. Cintila is made at the Cooperativa Santo Isidro de Pegoes, founded in 1958. The cooperative is made up of 140 winegrowers and has access to over 1,100 hectares of vineyard located in the Terras do Sado area of the Setubal Peninsula. Cintila, which means “shine” or “sparkle” is a dazzling range of fruit-driven wines which represent excellent value-for-money.