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Black Cow Vodka – 70cl


Pure Milk Vodka™ is the invention of West Dorset dairy farmer Jason Barber. The milk is separated into curds and whey. The curds are used to make cheese, the whey is fermented into a beer using a special yeast that converts the milk sugar into alcohol. This milk beer is then distilled and treated to our secret blending process. The vodka is then triple filtered and finished, before being hand bottled. A wonderfully smooth vodka. ABV 40%